Our kitchen chef, David and assistant chef, Maggie have devised a Saturday night takeaway menu for our wonderful residents with a menu to suit for each cuisine they try.

We have been running this now for six weeks and it’s going down a treat with the residents and the relatives - they have so far been treated to a choice of an Indian, a Chinese, an American, a Mexican takeaway night and the list is ongoing for weeks to come.

Each Saturday, they are presented with a menu per table, some bits to represent the culture of the cuisine they are having and of course the food itself.

‘It’s been a great hit with the residents and it’s something different for them to enjoy’ said David.